Speaker
Cinzia Barbieri
(department of agricultural forest and food science)
Description
The aim of this work, which is currently underway, has been to investigate how the adoption of sustainable cultivation techniques can improve the profitability of saffron at the primary level.
Primary authors
Cinzia Barbieri
(department of agricultural forest and food science)
Prof.
Valentina Scariot
(department of agricultural forest and food science)
